
Quick Garlic Butter Chicken Stir-fry
70% chuẩn vị · Fusion
A simplified, faster version of Gà Sốt Bơ Tỏi, perfect for weeknights. It uses fewer ingredients and a quicker cooking process while retaining the core garlic butter flavor.
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Nguyên liệu
- Chicken breast500g, cut into bite-sized pieces
- Garlic4 cloves, minced
- Butter3 tablespoons
- Lemon juice1 tablespoon
- Honey or sugar1 teaspoon
- Saltto taste
- Black pepperto taste
- Olive oil1 tablespoon
- Parsleychopped, for garnish
Các bước
- 1
Season chicken pieces with salt and pepper.
- 2
Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Add minced garlic and sauté until fragrant, about 30 seconds.
- 3
Add chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- 4
Reduce heat to low. Add the remaining 2 tablespoons of butter, lemon juice, and honey/sugar. Stir until butter is melted and sauce coats the chicken.
- 5
Serve immediately, garnished with chopped parsley.



