Spicy Garlic Butter Chicken with Lemongrass
60% chuẩn vị · Southeast Asian Fusion
A creative twist on Gà Sốt Bơ Tỏi, incorporating aromatic lemongrass and a touch of chili for a vibrant, spicy kick, inspired by regional Southeast Asian flavors.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Chicken thighs500g, boneless, skinless, cut into bite-sized pieces
- Garlic5 cloves, minced
- Butter4 tablespoons
- Lemongrass1 stalk, finely minced
- Red chili paste (sambal oelek or similar)1 teaspoon, or to taste
- Fish sauce1 tablespoon
- Lime juice1 tablespoon
- Brown sugar1 teaspoon
- Vegetable oil1 tablespoon
- Saltto taste
- Black pepperto taste
- Fresh cilantrofor garnish
- Red chili flakesoptional, for garnish
Các bước
- 1
Season chicken pieces with salt and pepper.
- 2
Heat vegetable oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add minced garlic and minced lemongrass, sauté until fragrant, about 1 minute.
- 3
Add chicken pieces to the skillet and stir-fry until browned and cooked through, about 5-7 minutes.
- 4
Stir in the red chili paste, fish sauce, lime juice, and brown sugar. Cook for 1 minute until combined.
- 5
Reduce heat to low. Add the remaining 3 tablespoons of butter and stir until melted and the sauce is glossy and coats the chicken.
- 6
Serve hot, garnished with fresh cilantro and red chili flakes if desired.
