Classic Teriyaki Chicken
Món truyền thống · Japanese
A quintessential Japanese dish featuring tender chicken pieces glazed in a sweet and savory homemade teriyaki sauce, pan-fried to perfection.
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Nguyên liệu
- Chicken thighs, boneless, skinless1.5 lbs
- Soy sauce1/2 cup
- Mirin1/4 cup
- Sake1/4 cup
- Sugar2 tablespoons
- Ginger, fresh, grated1 teaspoon
- Garlic, minced1 clove
- Vegetable oil1 tablespoon
- Toasted sesame seeds1 teaspoon
- Green onions, thinly sliced1 tablespoon
- Saltto taste
- Black pepperto taste
- Wateras needed
Các bước
- 1
Cut chicken thighs into bite-sized pieces. Season lightly with salt and pepper.
- 2
In a small saucepan, combine soy sauce, mirin, sake, sugar, grated ginger, and minced garlic. Bring to a simmer over medium heat, stirring until sugar dissolves. Cook for 5-7 minutes, or until the sauce thickens slightly. Set aside.
- 3
Heat vegetable oil in a large skillet or wok over medium-high heat.
- 4
Add chicken pieces to the hot skillet and cook until browned on all sides and cooked through, about 5-7 minutes.
- 5
Pour the prepared teriyaki sauce over the chicken. Stir to coat evenly and cook for another 2-3 minutes, allowing the sauce to thicken and glaze the chicken.
- 6
Garnish with toasted sesame seeds and sliced green onions before serving.
