Spicy Cheese Chicken with Tteokbokki
85% chuẩn vị · Korean
A popular Korean street food combination where spicy cheese chicken is served alongside chewy tteokbokki (rice cakes) in a flavorful sauce, creating a delightful mix of textures and tastes.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Chicken thighs, boneless and skinless400g
- Tteokbokki (Korean rice cakes)300g
- Gochujang3 tbsp
- Gochugaru1 tbsp
- Soy sauce2 tbsp
- Mirin2 tbsp
- Garlic, minced1 tbsp
- Sugar1 tbsp
- Anchovy broth or water1.5 cups
- Fish cakes (eomuk), sliced (optional)100g
- Onion, sliced1/2 medium
- Mozzarella cheese, shredded150g
- Green onions, chopped (for garnish)2 tbsp
- Saltto taste
- Black pepperto taste
Các bước
- 1
Cut chicken into bite-sized pieces. In a bowl, mix gochujang, gochugaru, soy sauce, mirin, minced garlic, sugar, salt, and pepper. Add chicken and toss to coat. Marinate for 15 minutes.
- 2
If using dried rice cakes, soak them in warm water for 10 minutes. Drain.
- 3
In a large pan or pot, combine the anchovy broth (or water), marinated chicken, rice cakes, sliced onion, and fish cakes (if using). Bring to a boil.
- 4
Reduce heat to medium-low, cover, and simmer for 10-15 minutes, stirring occasionally, until the rice cakes are soft and the sauce has thickened.
- 5
Stir in the shredded mozzarella cheese until melted and gooey. If the sauce becomes too thick, add a little more water or broth.
- 6
Garnish with chopped green onions and serve hot in a bowl.
