Quick Korean Fried Chicken Bites
75% chuẩn vị · Korean-inspired
A simplified version of Korean fried chicken, focusing on speed and ease without sacrificing the signature crispy texture and flavorful glaze.
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Nguyên liệu
- Boneless, skinless chicken thighs, cut into bite-sized pieces1 kg
- All-purpose flour1 cup
- Baking powder1 tsp
- Garlic powder1 tsp
- Onion powder1 tsp
- Vegetable oil for frying3 cups
- Gochujang (Korean chili paste)3 tbsp
- Ketchup2 tbsp
- Honey2 tbsp
- Soy sauce1 tbsp
- Rice vinegar1 tbsp
- Sesame seeds1 tsp
- Salt1 tsp
- Black pepper1/2 tsp
- Water1 tbsp
Các bước
- 1
Season chicken pieces with salt and pepper.
- 2
In a bowl, mix flour, baking powder, garlic powder, and onion powder. Toss chicken pieces in the flour mixture until well coated.
- 3
Heat vegetable oil in a pan over medium-high heat. Fry chicken pieces until golden brown and cooked through, about 6-8 minutes. Drain on paper towels.
- 4
In a small saucepan, combine gochujang, ketchup, honey, soy sauce, rice vinegar, and water. Cook over medium heat, stirring, until the sauce thickens slightly.
- 5
Add the fried chicken to the sauce and toss to coat evenly.
- 6
Garnish with sesame seeds.
