Classic Mackerel Plaki (Skoumbria Plaki)
Традиционно ястие · Greek
A traditional Greek baked fish dish featuring mackerel cooked with tomatoes, onions, garlic, olive oil, and herbs. This recipe is a staple in Greek coastal cuisine, known for its simple yet flavorful preparation.
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Съставки
- Mackerel fillets4
- Olive oil1/2 cup
- Onions, sliced2 large
- Garlic, minced4 cloves
- Canned crushed tomatoes1 can (28 oz)
- White wine1/4 cup
- Fresh parsley, chopped1/4 cup
- Lemon juice2 tbsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Preheat oven to 400°F (200°C).
- 2
In a large oven-safe skillet or baking dish, heat half of the olive oil over medium heat. Sauté the sliced onions until softened, about 5-7 minutes.
- 3
Add the minced garlic and cook for another minute until fragrant.
- 4
Stir in the crushed tomatoes, white wine, half of the parsley, and lemon juice. Season with salt and pepper.
- 5
Bring the sauce to a simmer.
- 6
Place the mackerel fillets on top of the tomato sauce.
- 7
Drizzle the remaining olive oil over the fish.
- 8
Bake for 20-25 minutes, or until the fish is cooked through and flakes easily.
- 9
Garnish with the remaining fresh parsley before serving.
