Classic Calamari Fritti (Pan-Fried Calamari)
Традиционно ястие · Italian
Tender calamari rings and tentacles lightly coated in seasoned flour and pan-fried until golden and crispy. A timeless appetizer served with lemon wedges.
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Съставки
- Calamari, cleaned and cut into rings500g
- All-purpose flour1 cup
- Salt1 tsp
- Black pepper1/2 tsp
- Garlic powder1 tsp
- Dried oregano1 tsp
- Vegetable oil, for frying3-4 cups
- Lemon wedges, for serving1 lemon
Стъпки
- 1
Pat the calamari rings and tentacles dry with paper towels.
- 2
In a shallow dish, combine flour, salt, black pepper, garlic powder, and oregano.
- 3
Toss the calamari in the seasoned flour mixture, ensuring each piece is lightly coated. Shake off excess flour.
- 4
Heat vegetable oil in a large, deep skillet or pot over medium-high heat until shimmering (about 350°F or 175°C).
- 5
Carefully add calamari in batches, being careful not to overcrowd the pan. Fry for 1-2 minutes per batch, until golden brown and crispy.
- 6
Remove calamari with a slotted spoon and drain on paper towels.
- 7
Serve immediately with lemon wedges.
