Classic Roasted Cauliflower with Tahini Sauce
Традиционно ястие · Middle Eastern
A traditional Middle Eastern dish featuring tender, roasted cauliflower florets drizzled with a creamy, nutty tahini sauce, often garnished with fresh herbs and a sprinkle of paprika.
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Съставки
- Cauliflower1 large head
- Tahini1/2 cup
- Lemon juice1/4 cup
- Garlic2 cloves, minced
- Water1/4 cup, or more to thin
- Olive oil3 tablespoons
- Saltto taste
- Black pepperto taste
- Paprikafor garnish
- Fresh parsleyfor garnish, chopped
Стъпки
- 1
Preheat oven to 400°F (200°C).
- 2
Cut cauliflower into bite-sized florets.
- 3
Toss cauliflower with olive oil, salt, and pepper on a baking sheet.
- 4
Roast for 20-25 minutes, or until tender and lightly browned.
- 5
While cauliflower roasts, prepare the tahini sauce: whisk together tahini, lemon juice, minced garlic, salt, and 1/4 cup water until smooth and creamy. Add more water, a tablespoon at a time, if needed to reach desired consistency.
- 6
Arrange roasted cauliflower on a serving platter.
- 7
Drizzle generously with tahini sauce.
- 8
Garnish with paprika and chopped fresh parsley.
