Classic Couscous Salad with Feta and Vegetables
Традиционно ястие · Mediterranean
A vibrant and refreshing classic couscous salad featuring fluffy couscous, salty feta cheese, crisp vegetables, and a zesty lemon-herb dressing. Perfect as a side dish or a light main course.
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Съставки
- Couscous1 cup
- Vegetable broth or water1.5 cups
- Feta cheese1/2 cup, crumbled
- Cucumber1/2, diced
- Cherry tomatoes1 cup, halved
- Red onion1/4, finely chopped
- Fresh parsley1/4 cup, chopped
- Lemon juice3 tablespoons
- Olive oil3 tablespoons
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Prepare couscous according to package directions, typically by boiling broth or water, adding couscous, covering, and letting it steam for 5 minutes. Fluff with a fork.
- 2
In a large bowl, combine the fluffed couscous, crumbled feta cheese, diced cucumber, halved cherry tomatoes, chopped red onion, and chopped parsley.
- 3
In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to make the dressing.
- 4
Pour the dressing over the couscous mixture and toss gently to combine.
- 5
Serve immediately or chill for later. Adjust seasoning as needed.
