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Classic Olive Paste (Маслинова паста)
15 минвреме
Леснотрудност
4Порции
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AppetizerDipSpread

Classic Olive Paste (Маслинова паста)

Традиционно ястие · Mediterranean

A traditional and flavorful spread made from finely chopped olives, capers, garlic, and olive oil. Perfect as a dip, spread, or appetizer.

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Съставки

  • Kalamata olives, pitted2 cups
  • Capers, drained2 tablespoons
  • Garlic cloves2
  • Extra virgin olive oil1/4 cup
  • Fresh parsley, chopped2 tablespoons
  • Lemon juice1 teaspoon
  • Saltto taste
  • Black pepperto taste

Стъпки

  1. 1

    Finely chop the pitted Kalamata olives, capers, and garlic. A food processor can be used for a smoother texture, or chop by hand for a coarser paste.

  2. 2

    Transfer the chopped mixture to a bowl. Add the extra virgin olive oil, chopped fresh parsley, and lemon juice.

  3. 3

    Stir everything together until well combined. Season with salt and black pepper to taste.

  4. 4

    For best flavor, let the olive paste sit for at least 10-15 minutes before serving to allow the flavors to meld.

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