Traditional Popara with Tea
Традиционно ястие · Balkan
A comforting and simple Balkan dish made from stale bread soaked in hot tea, often sweetened and served with butter or cheese. This is the classic, rustic preparation.
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Съставки
- Stale white bread200g
- Strong black tea300ml
- Butter20g
- Sugar (optional)1 tbsp
- Saltpinch
Стъпки
- 1
Tear or cut the stale bread into small, bite-sized pieces.
- 2
Brew strong black tea and let it steep for a few minutes. Strain if necessary.
- 3
If using sugar, stir it into the hot tea until dissolved.
- 4
Place the bread pieces into a serving bowl.
- 5
Pour the hot tea over the bread pieces, ensuring they are well-soaked.
- 6
Let it sit for a minute or two until the bread softens to a porridge-like consistency.
- 7
Add a pinch of salt and stir gently.
- 8
Top with a piece of butter and let it melt into the popara.
