Traditional Greek Gyros with Tzatziki
Традиционно ястие · Greek
Authentic Greek gyros featuring thinly sliced, marinated pork, grilled to perfection and served in warm pita bread with fresh tomatoes, red onion, and a generous dollop of homemade tzatziki sauce.
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Съставки
- Pork shoulder1 kg
- Pita bread4 large
- Greek yogurt400 g
- Cucumber1 large
- Garlic3 cloves
- Fresh dill1/4 cup chopped
- Lemon juice2 tbsp
- Olive oil4 tbsp
- Dried oregano2 tbsp
- Paprika1 tbsp
- Cumin1 tsp
- Tomatoes2 medium, sliced
- Red onion1/2 medium, thinly sliced
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
For the marinade: In a bowl, combine olive oil, lemon juice, oregano, paprika, cumin, salt, and pepper. Add the pork shoulder, cut into thin slices or chunks, and marinate for at least 2 hours, or preferably overnight in the refrigerator.
- 2
For the tzatziki: Grate the cucumber and squeeze out as much water as possible. Finely mince the garlic. In a bowl, combine Greek yogurt, grated cucumber, minced garlic, chopped dill, lemon juice, salt, and pepper. Mix well and refrigerate.
- 3
Cook the pork: Heat a grill pan or outdoor grill to medium-high heat. Grill the marinated pork slices until cooked through and slightly charred, about 5-7 minutes per side. Alternatively, roast in a preheated oven at 200°C (400°F) until cooked.
- 4
Warm the pita bread on the grill or in a dry pan until soft and pliable.
- 5
Assemble the gyros: Spread a layer of tzatziki sauce on each warm pita. Top with grilled pork, sliced tomatoes, and red onion. Fold or roll the pita to serve.
