Classic Beef Stroganoff
Традиционно ястие · Russian
A quintessential Russian dish featuring tender beef strips sautéed with mushrooms and onions, enveloped in a rich, creamy sour cream sauce. Traditionally served over potatoes or noodles.
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Съставки
- Beef sirloin or tenderloin1.5 lbs
- Butter4 tbsp
- Onions1 large
- Mushrooms8 oz
- All-purpose flour2 tbsp
- Beef broth1 cup
- Sour cream1 cup
- Dijon mustard1 tsp
- Saltto taste
- Black pepperto taste
- Fresh parsleyfor garnish
- Egg noodles12 oz
Стъпки
- 1
Cut beef into thin strips. Season with salt and pepper.
- 2
Melt 2 tbsp butter in a large skillet over medium-high heat. Sear beef in batches until browned. Remove beef and set aside.
- 3
Add remaining 2 tbsp butter to the skillet. Add chopped onions and cook until softened, about 5 minutes.
- 4
Add sliced mushrooms and cook until browned, about 5-7 minutes.
- 5
Sprinkle flour over the vegetables and stir for 1 minute.
- 6
Gradually whisk in beef broth until smooth. Bring to a simmer.
- 7
Reduce heat to low. Stir in sour cream and Dijon mustard until combined. Do not boil.
- 8
Return beef to the skillet. Heat through gently for 5 minutes.
- 9
Cook egg noodles according to package directions. Drain.
- 10
Serve Stroganoff over noodles, garnished with fresh parsley.
