Quick Kasapska Yahnia
70% автентично · Bulgarian
A simplified and faster version of the classic Kasapska Yahnia, using pre-cut stewing meat and fewer vegetables, but still capturing the essence of the rich, paprika-spiced Bulgarian stew.
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Съставки
- Pre-cut stewing pork400g
- Pre-cut stewing beef400g
- Onions1 large
- Canned diced tomatoes400g
- Garlic2 cloves
- Tomato paste1 tbsp
- Sweet paprika1.5 tsp
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Cut any larger pieces of meat into bite-sized cubes. Season with salt and pepper.
- 2
Heat oil in a pot over medium-high heat. Brown the meat in batches.
- 3
Chop the onion and mince the garlic.
- 4
Add onion to the pot and cook until softened, about 4 minutes.
- 5
Stir in garlic and tomato paste, cook for 30 seconds.
- 6
Add canned tomatoes, paprika, and about 1 cup of water. Stir to combine.
- 7
Return meat to the pot. Bring to a simmer, cover, and cook on low heat for about 1 hour, or until meat is tender. Add more water if it becomes too dry.
- 8
Season with salt and pepper to taste.
