Quick Garlic and Herb Roasted Pork Knuckle
75% автентично · Bulgarian-inspired
A simplified version of the classic, this recipe uses fewer ingredients and a slightly shorter cooking time, while still delivering delicious, tender pork knuckle with a flavorful crust.
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Съставки
- Pork knuckle4 pcs
- Garlic4 cloves
- Dried mixed herbs (e.g., thyme, oregano)2 tbsp
- Saltto taste
- Black pepperto taste
- Vegetable oil2 tbsp
- Wateras needed
Стъпки
- 1
Preheat oven to 180°C (350°F).
- 2
Score the skin of the pork knuckles.
- 3
In a small bowl, mix minced garlic, dried herbs, salt, and pepper.
- 4
Rub the pork knuckles with the herb and garlic mixture. Drizzle with vegetable oil.
- 5
Place the pork knuckles in a roasting pan with about 1 cm of water.
- 6
Cover with foil and roast for 2.5 hours.
- 7
Remove foil, increase heat to 200°C (400°F), and roast for another 30-40 minutes until skin is crisp.
- 8
Rest for 5 minutes before serving.
