Quick Tatar Kofte Skillet
70% автентично · Bulgarian-inspired
A simplified, quicker version of Tatar Kofte, cooked entirely in one skillet with added vegetables for a complete meal. Perfect for a weeknight dinner.
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Съставки
- Ground beef300g
- Ground lamb150g
- Onion, diced1/2 medium
- Garlic, minced1 clove
- Egg1
- Breadcrumbs30g
- Ground cumin1/2 tsp
- Paprika1/2 tsp
- Saltto taste
- Black pepperto taste
- Bell pepper, diced1/2
- Olive oil2 tbsp
Стъпки
- 1
In a bowl, mix ground beef, ground lamb, diced onion, minced garlic, egg, breadcrumbs, cumin, paprika, salt, and pepper. Form into small meatballs.
- 2
Heat olive oil in a large skillet over medium-high heat.
- 3
Add the meatballs to the skillet and brown them on all sides, about 5-7 minutes.
- 4
Add the diced bell pepper to the skillet with the meatballs. Cook for another 5-7 minutes, stirring occasionally, until the peppers are tender-crisp and the meatballs are cooked through.
- 5
Adjust seasoning if needed. Serve directly from the skillet or plate.
