Baked Tatar Kofte with Yogurt Sauce
80% автентично · Bulgarian-inspired
A healthier take on Tatar Kofte, these meatballs are baked instead of fried and served with a refreshing yogurt and garlic sauce. Features a hint of regional spice.
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Съставки
- Ground beef300g
- Ground pork200g
- Onion, grated1/2 medium
- Egg1
- Breadcrumbs40g
- Ground coriander1 tsp
- Red pepper flakes1/4 tsp
- Saltto taste
- Black pepperto taste
- Plain yogurt200g
- Garlic, minced1 clove
- Fresh dill, chopped1 tbsp
Стъпки
- 1
Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- 2
In a bowl, combine ground beef, ground pork, grated onion, egg, breadcrumbs, coriander, red pepper flakes, salt, and pepper. Mix well.
- 3
Form the mixture into small, round meatballs.
- 4
Place the meatballs on the prepared baking sheet.
- 5
Bake for 20-25 minutes, or until cooked through and golden brown.
- 6
While the kofte are baking, prepare the sauce: In a small bowl, mix yogurt, minced garlic, chopped dill, salt, and pepper.
- 7
Serve the baked kofte with the yogurt sauce on the side.
