Quick Rabbit with Rice Skillet
70% автентично · Bulgarian-inspired
A simplified version of the classic dish, cooked entirely in a skillet for faster preparation and easier cleanup, while retaining the core flavors.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Rabbit meat500 g, boneless, cut into small pieces
- Rice150 g, parboiled or quick-cooking
- Onion1/2, finely chopped
- Bell pepper1/2, diced
- Peas100 g, frozen
- Chicken broth400 ml
- Olive oil2 tbsp
- Paprika1 tsp
- Saltto taste
- Black pepperto taste
- Fresh dillfor garnish
Стъпки
- 1
Season rabbit pieces with salt, pepper, and paprika.
- 2
Heat olive oil in a large skillet over medium-high heat. Add rabbit pieces and cook until browned. Remove and set aside.
- 3
Add chopped onion and diced bell pepper to the skillet. Sauté until softened, about 3-4 minutes.
- 4
Add the rice and stir for 1 minute.
- 5
Return rabbit to the skillet. Pour in chicken broth and bring to a simmer.
- 6
Stir in frozen peas. Cover the skillet and cook for 15-20 minutes, or until rice is tender and liquid is absorbed, stirring occasionally.
- 7
Adjust seasoning. Garnish with fresh dill.
