Lamb and Potato Casserole with Yogurt Sauce
60% автентично · Bulgarian-inspired
A baked casserole variation featuring tender lamb and potatoes, topped with a creamy yogurt and garlic sauce for a different flavor profile.
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Съставки
- Lamb shoulder, cut into cubes600g
- Potatoes, thinly sliced700g
- Onion, thinly sliced1 large
- Garlic, minced3 cloves
- Olive oil2 tbsp
- Vegetable broth150 ml
- Saltto taste
- Black pepperto taste
- Plain yogurt200g
- Fresh dill, chopped2 tbsp
Стъпки
- 1
Preheat oven to 180°C (350°F).
- 2
In a bowl, toss lamb cubes with 1 tbsp olive oil, salt, and pepper.
- 3
In a separate bowl, toss sliced potatoes and onions with the remaining 1 tbsp olive oil, minced garlic, salt, and pepper.
- 4
Layer half of the potato and onion mixture in the bottom of a baking dish. Top with the seasoned lamb cubes. Cover with the remaining potato and onion mixture.
- 5
Pour vegetable broth over the layers. Cover the baking dish tightly with foil.
- 6
Bake for 60 minutes.
- 7
While the casserole bakes, prepare the sauce: mix yogurt, chopped dill, and a pinch of salt and pepper.
- 8
Remove foil from the casserole. Bake for another 15-20 minutes, or until potatoes are tender and the top is lightly golden.
- 9
Let the casserole rest for 5-10 minutes. Serve topped with the yogurt sauce.
