Cheverme-Inspired Lamb Skewers
60% автентично · Bulgarian-inspired
A modern, simplified take on Cheverme, featuring marinated lamb pieces grilled on skewers, offering a taste of the traditional flavors in a more accessible format.
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Съставки
- Lamb leg or shoulder, cubed1 kg
- SaltTo taste
- Black pepperTo taste
- Rosemary1 tbsp, chopped
- Garlic3 cloves, minced
- Olive oil40 ml
- Lemon juice1 tbsp
- Oregano1 tsp, dried
- Wooden or metal skewers8-10
Стъпки
- 1
If using wooden skewers, soak them in water for at least 30 minutes.
- 2
In a bowl, combine olive oil, lemon juice, minced garlic, chopped rosemary, dried oregano, salt, and pepper.
- 3
Add the lamb cubes to the marinade and toss to coat. Let marinate for at least 30 minutes.
- 4
Thread the marinated lamb cubes onto the skewers.
- 5
Preheat a grill or grill pan to medium-high heat.
- 6
Grill the skewers for 8-12 minutes, turning occasionally, until the lamb is cooked through and nicely charred.
- 7
Serve hot, garnished with fresh parsley and lemon wedges.
