45 минвреме
Леснотрудност
4Порции
—Рейтинг
Quick Baked Carp with Lemon and Herbs
70% автентично · Bulgarian-inspired
A simplified version of the traditional dish, focusing on speed and ease without compromising on flavor. This recipe uses fewer ingredients and a quicker preparation time, perfect for a weeknight meal.
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Съставки
- Whole carp1 kg
- Lemon1
- Olive oil3 tbsp
- Fresh dill1/2 bunch
- Garlic powder1 tsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Preheat oven to 200°C (400°F).
- 2
Clean and scale the carp. Score the sides.
- 3
Slice the lemon thinly. Chop the dill.
- 4
Rub the carp with salt, pepper, and garlic powder. Place lemon slices and half of the dill inside the cavity.
- 5
Place the carp in a baking dish. Drizzle with olive oil and top with remaining dill and lemon slices.
- 6
Bake for 25-30 minutes, or until cooked through.
- 7
Serve immediately.
