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Бърз Калкан на фурна с лимон и билки (Quick Baked Turbot with Lemon and Herbs)
75% автентично · Bulgarian-inspired
A simplified version of baked turbot, focusing on quick preparation with bright citrus and herb flavors.
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Съставки
- Whole turbot1.2 kg
- Lemon1 large
- Olive oil50 ml
- Fresh rosemary2 sprigs
- Fresh thyme2 sprigs
- Garlic powder1 tsp
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Preheat oven to 200°C (400°F).
- 2
Clean the turbot. Score the skin lightly.
- 3
Slice the lemon thinly. Chop the rosemary and thyme.
- 4
Place the turbot in a baking dish. Drizzle with olive oil. Sprinkle with garlic powder, salt, pepper, chopped herbs, and place lemon slices on top and inside the cavity.
- 5
Bake for 25-30 minutes, or until the fish is cooked through and flakes easily with a fork.
- 6
Serve immediately.
