Kartofena Yahnia with Smoked Sausage (Regional Twist)
65% автентично · Ukrainian
A flavorful variation of Kartofena Yahnia that incorporates smoked sausage for added depth and a heartier profile. This twist makes the dish more substantial and introduces a savory, smoky element.
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Съставки
- Potatoes800g
- Smoked sausage (e.g., Kielbasa)250g
- Onions1 large
- Carrots1 medium
- Garlic2 cloves
- Vegetable oil2 tbsp
- Smoked paprika1 tsp
- Tomato paste1 tbsp
- Bay leaf1
- Fresh parsley2 tbsp, chopped
- Saltto taste
- Black pepperto taste
- Water or Brothas needed
Стъпки
- 1
Peel and chop potatoes into chunks. Slice the smoked sausage. Chop onions and carrots. Mince garlic.
- 2
Heat vegetable oil in a large pot over medium heat. Add sausage slices and cook until browned. Remove sausage and set aside, leaving drippings in the pot.
- 3
Add onions and carrots to the pot and sauté until softened, about 7-8 minutes.
- 4
Add minced garlic and smoked paprika, cook for 1 minute.
- 5
Stir in tomato paste and cook for another minute.
- 6
Add potatoes, bay leaf, salt, and pepper. Pour in enough water or broth to cover.
- 7
Bring to a boil, then reduce heat, cover, and simmer for 30-35 minutes, or until potatoes are tender.
- 8
Return the cooked sausage to the pot. Stir in fresh parsley. Remove bay leaf and serve.
