Mesechnitsa with Spinach and Leeks

Съставки

• phyllo dough sheets1 package (about 1 lb)
• sirene cheese1 lb
• eggs4 large
• plain yogurt1/2 cup
• butter, melted1/2 cup
• vegetable oil1/4 cup
• fresh spinach, wilted and squeezed dry5 oz
• leeks, white and light green parts, thinly sliced1 large
• olive oil1 tablespoon
• salt1/2 teaspoon
• black pepper1/4 teaspoon

Стъпки

1. 1

   Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.

2. 2

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add sliced leeks and sauté until softened, about 5-7 minutes. Add the wilted spinach and cook for another minute until any excess moisture evaporates. Remove from heat and let cool.

3. 3

   Crumble the sirene cheese into a large bowl. Add eggs, yogurt, salt, and pepper. Mix well.

4. 4

   Stir the cooled leek and spinach mixture into the cheese filling.

5. 5

   Layer the phyllo dough sheets in the baking dish, brushing each with a mixture of melted butter and oil, similar to the traditional recipe.

6. 6

   Spread the spinach-leek cheese mixture evenly over the layered phyllo.

7. 7

   Top with the remaining phyllo sheets, brushing each with the butter and oil mixture. Tuck in the edges.

8. 8

   Score the top into portions and brush generously with the butter and oil mixture.

9. 9

   Bake for 35-45 minutes, or until golden brown and crispy.

10. 10

    Let cool slightly before serving.