Traditional Bulgarian Milinki със сирене (Cheese Pastries)
Традиционно ястие · Bulgarian
Classic, flaky, savory pastries filled with a generous amount of traditional Bulgarian sirene cheese. These are a beloved staple, perfect for breakfast or a snack.
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Съставки
- All-purpose flour500g
- Butter, cold and cubed250g
- Bulgarian Sirene cheese300g
- Eggs2
- Yogurt150ml
- Baking powder1 tsp
- Salt1 tsp
- Black pepper1/2 tsp
- Egg yolk for brushing1
Стъпки
- 1
For the dough: Combine flour and salt. Cut in cold butter until mixture resembles coarse crumbs. In a separate bowl, whisk eggs and yogurt. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. Do not overmix. Wrap in plastic and chill for 30 minutes.
- 2
For the filling: Crumble the sirene cheese. Mix with black pepper. If the cheese is very salty, you can add a tablespoon of water or yogurt.
- 3
Preheat oven to 180°C (350°F). Line baking sheets with parchment paper.
- 4
Roll out the dough to about 0.5 cm thickness. Cut into squares or rectangles.
- 5
Place a spoonful of cheese filling onto one half of each dough piece. Fold the other half over to create a pocket or pastry. Crimp the edges to seal.
- 6
Place pastries on the prepared baking sheets. Brush the tops with egg yolk.
- 7
Bake for 20-25 minutes, or until golden brown and puffed.
