Quick Milinki със сирене (Speedy Cheese Pockets)
70% автентично · Bulgarian-inspired
A simplified version of the classic, using ready-made puff pastry for a faster preparation time, while still capturing the essence of sirene cheese flavor.
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Съставки
- Puff pastry, thawed1 sheet (approx. 250g)
- Bulgarian Sirene cheese200g
- Egg1
- Fresh dill, chopped2 tbsp
- Black pepper1/4 tsp
- Egg yolk for brushing1
Стъпки
- 1
Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- 2
In a bowl, crumble the sirene cheese. Mix in the chopped dill, black pepper, and the whole egg. Stir until well combined.
- 3
Unroll the puff pastry sheet. Cut into desired shapes (squares or rectangles).
- 4
Spoon the cheese mixture onto one half of each pastry piece. Fold the other half over and press the edges to seal. You can use a fork to crimp the edges.
- 5
Place the milinki on the prepared baking sheet. Brush the tops with egg yolk.
- 6
Bake for 15-20 minutes, or until puffed and golden brown.
