Cheese

A faster version of the classic, using store-bought puff pastry for a quicker preparation without sacrificing the delicious sirene cheese flavor.

Puff pastry, thawed · Sirene cheese (Bulgarian feta-style) · Egg · Black pepper

A creative twist on traditional Dobrudzhanki, incorporating fresh spinach and tangy feta cheese into the classic sirene and egg filling for a Mediterranean-inspired flavor.

All-purpose flour · Yogurt · Vegetable oil · Baking soda

A regional twist on Purlenki, incorporating crumbled Bulgarian white cheese (sirene) into the dough and topping it with garlic butter. Offers a savory, tangy dimension.

All-purpose flour · Active dry yeast · Warm water · Sugar

A simplified version of the classic, using ready-made puff pastry for a faster preparation time, while still capturing the essence of sirene cheese flavor.

Puff pastry, thawed · Bulgarian Sirene cheese · Egg · Fresh dill, chopped

A classic Bulgarian banitsa-like pastry, Tutmanik is made with layers of thin dough filled with a mixture of sirene cheese, eggs, and yogurt, then baked until golden and flaky.

all-purpose flour · water · vegetable oil · salt