30 минвреме
Леснотрудност
4Порции
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Quick Baked Zucchini with Yogurt and Mint
70% автентично · Bulgarian-Inspired
A simplified version of the classic, using mint instead of dill for a refreshing twist. Perfect for a quick weeknight meal.
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Съставки
- Zucchini800 g
- Yogurt (plain)400 g
- Garlic2 cloves
- Mint1/2 bunch
- Olive oil2 tbsp
- Saltto taste
- Black Pepperto taste
Стъпки
- 1
Preheat oven to 200°C (400°F).
- 2
Slice zucchini thinly (about 0.5 cm). Toss with olive oil, salt, and pepper.
- 3
Spread zucchini in a single layer on a baking sheet. Bake for 15 minutes until tender.
- 4
While zucchini bakes, mix yogurt with minced garlic and chopped mint. Season with salt and pepper.
- 5
Remove zucchini from oven, spread yogurt mixture evenly over the top.
- 6
Bake for another 5-7 minutes until the topping is warm.
- 7
Garnish with fresh mint leaves and serve immediately.
