Quick Sautéed Potatoes with Garlic and Dill
80% автентично · Bulgarian-inspired
A simplified version for busy cooks, this recipe uses pre-cut potatoes and a quicker sautéing method to achieve delicious garlic and dill flavored potatoes in less time.
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Съставки
- Pre-cut Potatoes (e.g., wedges or cubes)800g
- Garlic Powder1 tsp
- Fresh Dill1/2 bunch
- Olive Oil3 tbsp
- Saltto taste
- Black Pepperto taste
Стъпки
- 1
Finely chop the fresh dill. If using garlic powder, have it ready.
- 2
Heat the olive oil in a non-stick skillet over medium-high heat.
- 3
Add the pre-cut potatoes to the skillet. Season with salt and pepper.
- 4
Sauté the potatoes, stirring frequently, until they are golden brown and cooked through, about 10-15 minutes.
- 5
Sprinkle the garlic powder over the potatoes and toss to combine. Cook for 1 minute more.
- 6
Remove from heat and stir in the fresh dill.
- 7
Serve immediately.
