Hearty Potato and Kayma Casserole with Dill and Yogurt
80% автентично · Bulgarian-inspired
A flavorful variation incorporating fresh dill and a creamy yogurt sauce into the layers, offering a lighter, tangier profile.
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Съставки
- Potatoes1 kg
- Ground Pork500 g
- Onions2 medium
- Garlic2 cloves
- Fresh Dill, chopped1/2 cup
- Plain Yogurt200 g
- Eggs1
- Butter50 g
- Olive Oil2 tbsp
- Saltto taste
- Black Pepperto taste
- Optional: Pinch of Marjoram1/4 tsp
Стъпки
- 1
Boil and mash potatoes with butter, salt, and pepper.
- 2
Sauté finely chopped onions in olive oil until soft. Add minced garlic and cook for 1 minute more.
- 3
Add ground pork, breaking it up, and cook until browned. Season with salt, pepper, and marjoram if using.
- 4
Stir in half of the chopped dill into the meat mixture.
- 5
In a separate bowl, whisk the egg with yogurt and salt.
- 6
Grease a baking dish. Layer half the mashed potatoes, then the meat mixture, then the remaining potatoes.
- 7
Pour the yogurt-egg mixture over the top. Sprinkle with the remaining fresh dill.
- 8
Bake at 180°C (350°F) for 35-45 minutes, until the top is golden and set.
- 9
Let it rest for 10 minutes before serving.
