Quick Cabbage and Rice Skillet
70% автентично · Bulgarian-inspired
A simplified, faster version of the classic, this one-pan dish uses pre-cut cabbage and cooks quicker, making it ideal for a weeknight meal.
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Съставки
- Shredded white cabbage700 g
- Rice (quick-cooking)150 g
- Onion1 medium
- Bell pepper (any color)1
- Cooked sausage (e.g., kielbasa)200 g
- Vegetable oil2 tbsp
- Garlic powder1 tsp
- Saltto taste
- Black pepperto taste
- Water or vegetable brothas needed
Стъпки
- 1
Dice the onion and bell pepper. Slice the sausage.
- 2
Heat oil in a large skillet over medium-high heat. Add sausage and cook until browned. Remove sausage and set aside.
- 3
Add onion and bell pepper to the skillet and sauté until softened, about 5 minutes.
- 4
Add the shredded cabbage and garlic powder. Cook, stirring occasionally, until the cabbage starts to wilt and soften, about 10-15 minutes.
- 5
Stir in the quick-cooking rice and the cooked sausage. Add enough water or broth to cook the rice according to package directions.
- 6
Cover the skillet and simmer until the rice is cooked and the cabbage is tender, about 15-20 minutes.
- 7
Season with salt and pepper to taste before serving.
