
Quick Pasta with Tomato Sauce and Sirene
80% автентично · Bulgarian-inspired
A simplified version for busy weeknights, using pre-made tomato sauce enhanced with garlic and topped with sirene cheese. Ready in under 30 minutes.
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Съставки
- Penne pasta400g
- Jarred marinara sauce700g
- Garlic powder1 tsp
- Dried oregano1 tsp
- Sirene cheese (Bulgarian white brine cheese)150g
- Saltto taste
- Black pepperto taste
- Waterfor boiling pasta
Стъпки
- 1
Cook penne pasta according to package directions in salted boiling water. Drain.
- 2
While pasta cooks, heat the marinara sauce in a saucepan over medium heat. Stir in garlic powder and dried oregano. Season with salt and pepper.
- 3
Simmer the sauce for about 5 minutes to allow flavors to meld.
- 4
Add the drained pasta to the sauce and toss to combine.
- 5
Serve immediately, topped with crumbled sirene cheese.



