65 минвреме
Среднотрудност
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Savory Soda Bread with Herbs
65% автентично · Bulgarian-inspired
A flavorful twist on the classic soda bread, incorporating fresh herbs for a savory aroma and taste. Ideal as a side dish or for dipping.
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Съставки
- All-purpose flour4 cups
- Baking soda1 teaspoon
- Salt1 teaspoon
- Buttermilk2 cups
- Fresh dill, chopped2 tablespoons
- Fresh parsley, chopped2 tablespoons
- Optional: Feta cheese, crumbled1/2 cup
Стъпки
- 1
Preheat oven to 200°C (400°F). Grease a baking sheet.
- 2
In a large bowl, combine flour, baking soda, and salt.
- 3
Stir in the chopped fresh dill and parsley. If using, add crumbled feta cheese.
- 4
Pour in the buttermilk and mix until a soft dough forms. Do not overmix.
- 5
Turn dough onto a floured surface and shape into a round loaf.
- 6
Place on the baking sheet and score a cross on top.
- 7
Bake for 35-45 minutes until golden brown and hollow-sounding.
- 8
Cool on a wire rack before serving.
