50 минвреме
Среднотрудност
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Mlyako s Oriz with Rosewater and Walnuts
60% автентично · Bulgarian-inspired
A creative twist on Mlyako s Oriz, infused with the floral notes of rosewater and the crunch of toasted walnuts, offering a more complex flavor profile.
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Съставки
- Arborio rice1/2 cup
- Whole milk4 cups
- Granulated sugar1/2 cup
- Salt1/4 teaspoon
- Rosewater1-2 tablespoons
- Toasted walnuts, chopped1/4 cup
Стъпки
- 1
Rinse the Arborio rice.
- 2
In a saucepan, combine rice, milk, and salt.
- 3
Bring to a boil, then reduce heat to low, cover, and simmer for 25-30 minutes, stirring often, until rice is very tender and creamy.
- 4
Stir in sugar until dissolved.
- 5
Remove from heat and stir in rosewater, starting with 1 tablespoon and adding more to taste.
- 6
Pour into serving bowls and chill. Garnish with toasted chopped walnuts before serving.
