Dobrudzhanki with Spinach and Feta
60% автентично · Bulgarian Fusion
A creative twist on traditional Dobrudzhanki, incorporating fresh spinach and tangy feta cheese into the classic sirene and egg filling for a Mediterranean-inspired flavor.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- All-purpose flour500g
- Yogurt200g
- Vegetable oil100ml
- Baking soda1 tsp
- Salt1 tsp
- Sirene cheese (Bulgarian white brine cheese)200g
- Feta cheese, crumbled200g
- Eggs3
- Fresh spinach, finely chopped150g
- Black pepperto taste
- Egg yolk (for brushing)1
Стъпки
- 1
Prepare the dough as per the traditional Dobrudzhanki recipe (steps 1-4).
- 2
In a bowl, combine crumbled sirene cheese, crumbled feta cheese, eggs, chopped spinach, and black pepper. Mix thoroughly.
- 3
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.
- 4
Divide the rested dough into equal portions. Roll each into a circle or oval.
- 5
Place a generous spoonful of the spinach and cheese filling onto one half of each dough circle. Fold the other half over to create a half-moon shape, sealing the edges.
- 6
Place the pastries on the prepared baking sheet. Brush the tops with the egg yolk.
- 7
Bake for 25-30 minutes, or until golden brown and cooked through.
