Traditional Lapsha Soup (Ukrainian Noodle Soup)
Традиционно ястие · Ukrainian
A comforting and classic Ukrainian noodle soup, often made with chicken or vegetable broth, featuring homemade or good quality egg noodles, carrots, and herbs. This version focuses on a rich chicken broth for depth of flavor.
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Съставки
- Whole chicken1 kg
- Water3 liters
- Carrots2 medium
- Onion1 large
- Celery stalks2
- Bay leaf2
- Egg noodles (homemade or high quality)200g
- Fresh dill1 bunch
- Saltto taste
- Black pepperto taste
Стъпки
- 1
Prepare the chicken broth: Place the whole chicken in a large pot, cover with cold water, add half an onion, a bay leaf, and a few peppercorns. Bring to a boil, then reduce heat and simmer for 1.5-2 hours until chicken is cooked through. Skim off any foam.
- 2
Strain the broth. Discard the boiled onion and bay leaf. Remove chicken from the pot, let it cool slightly, then shred or dice the meat. Strain the broth through a fine-mesh sieve.
- 3
Prepare the soup base: Peel and dice the carrots and the remaining half onion. Add the diced carrots and onion to the strained broth. Bring to a simmer and cook for about 10-15 minutes until vegetables are tender.
- 4
Add noodles and chicken: Bring the broth back to a gentle boil. Add the egg noodles and cook according to package directions (or until al dente if homemade). Add the shredded chicken back into the soup.
- 5
Season and serve: Season the soup with salt and black pepper to taste. Stir in freshly chopped dill just before serving. Ladle into bowls.
