Quick Chicken and Peas Skillet
70% автентично · Bulgarian-inspired
A simplified, faster version of the classic, made in a single skillet for easy cleanup. Uses pre-cut chicken and frozen peas for speed.
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Съставки
- Chicken breast, cut into strips400g
- Frozen peas300g
- Garlic powder1 tsp
- Chicken broth200ml
- Heavy cream100ml
- Olive oil1 tbsp
- Fresh parsley2 tbsp, chopped
- Saltto taste
- Black pepperto taste
- Wateras needed
Стъпки
- 1
Heat olive oil in a large skillet over medium-high heat. Add chicken strips and season with salt, pepper, and garlic powder. Cook until browned and cooked through.
- 2
Add the frozen peas to the skillet and cook for 3-5 minutes until tender.
- 3
Pour in the chicken broth and heavy cream. Stir well and bring to a simmer. Cook for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
- 4
Stir in the fresh parsley. Season with additional salt and pepper if needed.
- 5
Serve immediately, directly from the skillet.
