Quick Duck Breast with Pan-Fried Sauerkraut
70% автентично · Bulgarian-Inspired
A simplified version for weeknights, using duck breasts and quickly pan-fried sauerkraut. This method delivers delicious flavors in a fraction of the time.
Оценете тази рецепта
Изберете от 1 до 5 звезди. Всяка рецепта може да бъде оценена само веднъж.
Все още няма оценки.
Съставки
- Duck breasts2
- Sauerkraut500g
- Onion1 small
- Garlic2 cloves
- Caraway seeds1/2 tsp
- Vegetable oil1 tbsp
- Saltto taste
- Black pepperto taste
- Water2 tbsp
Стъпки
- 1
Score the skin of the duck breasts in a crosshatch pattern. Season both sides with salt and pepper.
- 2
Place duck breasts skin-side down in a cold, dry skillet. Turn heat to medium-low. Cook for 8-10 minutes, rendering the fat until the skin is golden brown and crispy. Flip and cook for another 3-5 minutes for medium-rare, or to your desired doneness. Remove duck from skillet and let rest.
- 3
While duck rests, drain the sauerkraut well. Finely chop onion and garlic. Add vegetable oil to the same skillet (pour off excess fat if needed). Sauté onion until softened, about 3 minutes. Add garlic and caraway seeds, cook for 1 minute more.
- 4
Add the drained sauerkraut and 2 tbsp of water to the skillet. Stir and cook over medium-high heat for 5-7 minutes, until heated through and slightly crisped.
- 5
Slice the rested duck breasts. Serve the sliced duck over the pan-fried sauerkraut.
