Quick Roasted Turkey with Herb Stuffing
75% автентично · Bulgarian-inspired
A simplified version of the classic, this recipe focuses on speed and ease. It uses pre-made bread cubes for stuffing and a quicker roasting method, perfect for a weeknight or when time is limited, while still capturing the essence of roasted turkey and savory stuffing.
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Съставки
- Turkey breast1 (3-4 lb)
- Pre-made bread cubes4 cups
- Onion1 medium
- Butter1/4 cup
- Chicken broth1 cup
- Fresh sage1 tbsp, chopped
- Fresh thyme1 tsp, chopped
- Saltto taste
- Black pepperto taste
- Olive oil1 tbsp
Стъпки
- 1
Preheat oven to 375°F (190°C).
- 2
Prepare stuffing: Sauté chopped onion in butter until softened. In a bowl, combine bread cubes, sautéed onion, herbs, salt, and pepper. Moisten with broth.
- 3
Place turkey breast in a roasting pan. Make a pocket or cavity in the breast and stuff it with the herb mixture. Alternatively, bake stuffing in a separate small dish.
- 4
Rub turkey breast with olive oil, salt, and pepper.
- 5
Roast for 1.5-2 hours, or until a meat thermometer registers 165°F (74°C) in the thickest part of the breast.
- 6
Let rest for 10-15 minutes before carving. Serve with stuffing.
