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Classic Pork Adobo
Traditional dish · Filipino
The quintessential Filipino dish, Pork Adobo features tender pork belly braised in a savory and tangy sauce of soy sauce, vinegar, garlic, and peppercorns. This classic version emphasizes the balance of salty, sour, and umami flavors.
Ingredients
- Pork belly1 kg
- Soy sauce1 cup
- White vinegar1/2 cup
- Garlic1 head, cloves separated
- Whole black peppercorns1 tbsp
- Bay leaves3
- Water1/2 cup
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
Steps
- 1
Cut pork belly into 1.5-inch cubes.
- 2
In a pot, combine pork belly, soy sauce, vinegar, garlic cloves, black peppercorns, bay leaves, and water. Bring to a boil.
- 3
Reduce heat, cover, and simmer for 45-60 minutes, or until pork is tender. Stir occasionally.
- 4
Remove pork from the pot and set aside the sauce. Heat vegetable oil in a separate pan over medium-high heat.
- 5
Sear the pork cubes until browned on all sides.
- 6
Return the pork to the pot with the reserved sauce. Simmer for another 10-15 minutes, allowing the sauce to thicken slightly.
- 7
Season with salt and black pepper to taste, if needed.
- 8
Serve hot, traditionally with steamed rice.
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