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Classic Pork Adobo
75 mintime
Mediumdifficulty
4Servings
—Rating
Nutrition facts
850 kcalCalories
55 gProtein
10 gCarbs
65 gFat

Per serving · Approximate values estimated by AI

BraisedFilipinoPork

Classic Pork Adobo

Traditional dish · Filipino

The quintessential Filipino dish, Pork Adobo features tender pork belly braised in a savory and tangy sauce of soy sauce, vinegar, garlic, and peppercorns. This classic version emphasizes the balance of salty, sour, and umami flavors.

Ingredients

Servings4
  • Pork belly1 kg
  • Soy sauce1 cup
  • White vinegar1/2 cup
  • Garlic1 head, cloves separated
  • Whole black peppercorns1 tbsp
  • Bay leaves3
  • Water1/2 cup
  • Vegetable oil2 tbsp
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    Cut pork belly into 1.5-inch cubes.

  2. 2

    In a pot, combine pork belly, soy sauce, vinegar, garlic cloves, black peppercorns, bay leaves, and water. Bring to a boil.

  3. 3

    Reduce heat, cover, and simmer for 45-60 minutes, or until pork is tender. Stir occasionally.

  4. 4

    Remove pork from the pot and set aside the sauce. Heat vegetable oil in a separate pan over medium-high heat.

  5. 5

    Sear the pork cubes until browned on all sides.

  6. 6

    Return the pork to the pot with the reserved sauce. Simmer for another 10-15 minutes, allowing the sauce to thicken slightly.

  7. 7

    Season with salt and black pepper to taste, if needed.

  8. 8

    Serve hot, traditionally with steamed rice.

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