Brunch

A traditional British breakfast or brunch dish featuring smoked haddock, flaked into curried rice with hard-boiled eggs and fresh parsley.

Smoked haddock · Basmati rice · Butter · Onion

A decadent variation of the Croque Monsieur, topped with a perfectly fried or poached egg, adding a rich, runny yolk that complements the savory ham and cheese.

Brioche bread slices · Cooked ham slices · Gruyère cheese, grated · Butter

An elevated take on French toast, using rich brioche bread and served with a luxurious homemade crème anglaise and fresh berries for a decadent brunch experience.

Brioche loaf · Eggs · Heavy cream · Whole milk

A timeless breakfast staple, this classic French toast is made by soaking thick slices of bread in a rich custard of eggs, milk, and a touch of vanilla, then pan-fried to a golden-brown perfection.

Thick-cut bread (like brioche or challah) · Eggs · Milk · Granulated sugar

A vibrant and comforting dish of eggs poached in a rich, spiced tomato and pepper sauce, traditionally served in the pan it's cooked in.

Olive oil · Onion · Red bell pepper · Garlic

A simplified version of Eggs Benedict that uses store-bought hollandaise and pre-cooked ham for a faster, easier brunch.

English muffins · Pre-cooked ham slices · Large eggs · Store-bought hollandaise sauce

The quintessential brunch dish, featuring perfectly poached eggs, Canadian bacon, and creamy hollandaise sauce atop toasted English muffins.

English muffins · Canadian bacon · Large eggs · Butter

A breakfast or brunch variation featuring crispy pan-fried corned beef hash served with perfectly poached eggs.

Cooked corned beef · Potatoes · Yellow onion · Butter or oil

The quintessential avocado toast, featuring perfectly ripe avocado mashed with lime and seasoned simply, served on toasted artisanal bread.

Ripe avocado · Lime · Artisanal bread · Sea salt