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Chicken recipes

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Classic Kung Pao Chicken
Traditional dish

Classic Kung Pao Chicken

A quintessential Sichuan stir-fry featuring tender chicken, crunchy peanuts, and a complex sweet, sour, and spicy sauce, traditionally made with Sichuan peppercorns and dried chilies.

30 min 450 kcal

Chicken thigh, boneless, skinless · Sichuan peppercorns · Dried red chilies · Roasted peanuts