Chicken

The quintessential Neiman Marcus Chicken Casserole, featuring tender chicken, crunchy water chestnuts and almonds, all enveloped in a creamy, savory sauce, topped with a buttery cracker crust.

Cooked chicken, shredded · Cream of chicken soup · Mayonnaise · Sliced water chestnuts, drained

A lighter version of pozole featuring chicken and hominy in a clear, savory broth seasoned with garlic and onion, traditionally served with a variety of fresh garnishes.

Chicken breasts or thighs · Canned hominy · Water or Chicken broth · Garlic cloves

Chicken marinated and slow-cooked, then finished with a thick, sweet, and tangy tomato-based sauce characteristic of Kansas City barbecue.

Chicken pieces (bone-in, skin-on) · Ketchup · Molasses · Apple cider vinegar

Tender, juicy chicken pieces coated in a smoky, sweet, and tangy homemade barbecue sauce, grilled to perfection.

Chicken pieces (bone-in, skin-on) · Ketchup · Brown sugar · Apple cider vinegar

The quintessential Buffalo chicken wings, featuring crispy fried chicken wings coated in a tangy, spicy sauce made from hot sauce and butter, traditionally served with celery sticks and blue cheese dressing.

Chicken wings · Vegetable oil · Cayenne pepper-based hot sauce · Unsalted butter

A simplified, weeknight-friendly version of honey garlic chicken, featuring pre-cut chicken and a quick sauce, perfect for a fast and flavorful meal.

Chicken breast, pre-cut into strips · Honey · Soy sauce · Garlic powder

Tender, juicy chicken pieces coated in a sweet and savory honey garlic sauce, pan-fried to a perfect glaze. A beloved classic that's both comforting and flavorful.

Chicken thighs, boneless, skinless · Honey · Soy sauce · Garlic, minced

A Sichuan-inspired take on sesame chicken, incorporating chili bean paste and Sichuan peppercorns for a numbing and spicy kick.

Chicken breast, boneless, skinless · Soy sauce · Shaoxing wine · Cornstarch

A simplified version of the classic, using pre-cooked chicken or a quicker cooking method for a weeknight-friendly meal.

Cooked chicken (rotisserie or leftover) · Soy sauce · Honey · Rice vinegar

A beloved Chinese-American takeout classic featuring crispy fried chicken pieces coated in a sweet, savory, and tangy sesame sauce.

Chicken thighs, boneless, skinless · Soy sauce · Shaoxing wine · Cornstarch

A bolder, spicier interpretation of General Tso's Chicken, incorporating Sichuan peppercorns and more chili for a numbing and fiery kick, inspired by Sichuanese cuisine.

Chicken thighs, boneless, skinless · Cornstarch · Soy sauce · Chili bean paste (Doubanjiang)

A simplified version of General Tso's Chicken that uses pre-cooked chicken or quicker cooking methods, perfect for a weeknight meal without sacrificing too much flavor.

Cooked chicken (rotisserie or leftover) · Soy sauce · Rice vinegar · Brown sugar

A quintessential Chinese-American dish featuring crispy fried chicken pieces coated in a sweet, savory, and slightly spicy sauce. This classic version emphasizes authentic flavors and textures.

Chicken thighs, boneless, skinless · Cornstarch · Soy sauce · Rice vinegar

A Sichuan-inspired take on orange chicken, incorporating chili peppers and Sichuan peppercorns for a spicier, more complex flavor profile.

Chicken thighs, boneless and skinless · Cornstarch · Eggs · Soy sauce

A simplified version of the classic, using pre-cooked chicken or quicker cooking methods and a simplified sauce for a weeknight-friendly meal.

Cooked chicken breast or thighs, cubed · Orange marmalade · Soy sauce · Rice vinegar

A beloved Chinese-American takeout classic featuring crispy fried chicken pieces coated in a sweet, tangy, and slightly savory orange sauce.

Chicken thighs, boneless and skinless · Cornstarch · Eggs · Soy sauce

A simplified, faster version of teriyaki chicken, perfect for weeknights. Uses store-bought teriyaki sauce and quick-cooking chicken pieces, often stir-fried with vegetables for a complete meal.

Chicken breast · Store-bought teriyaki sauce · Broccoli florets · Bell pepper

A traditional Japanese dish featuring pan-fried chicken glazed with a homemade teriyaki sauce made from soy sauce, mirin, sake, and sugar, resulting in a sweet and savory flavor with a glossy finish.

Chicken thighs · Soy sauce · Mirin · Sake

A deconstructed take on chicken shawarma, presented as a vibrant platter with marinated chicken, garlic sauce (toum), pickles, and fresh herbs, served with flatbread.

Chicken thighs · Yogurt · Lemon juice · Garlic

A simplified version of chicken shawarma, cooked quickly in a skillet with aromatic spices, perfect for a weeknight meal.

Chicken breast · Shawarma spice blend · Olive oil · Salt