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Quick & Easy Chicken Fried Rice
20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
420 kcalCalories
25 gProtein
45 gCarbs
15 gFat

Per serving · Approximate values estimated by AI

Chinese-AmericanQuick MealsRice Dishes

Quick & Easy Chicken Fried Rice

75% authentic · Chinese-American

A simplified version of chicken fried rice, perfect for busy weeknights. Uses pre-cooked chicken and minimal ingredients for a fast and flavorful meal.

Ingredients

Servings4
  • Cooked white rice, day-old4 cups
  • Pre-cooked chicken (rotisserie or leftover), shredded1.5 cups
  • Eggs2 large
  • Frozen mixed vegetables (peas, carrots, corn)1 cup
  • Soy sauce3 tablespoons
  • Oyster sauce (optional)1 tablespoon
  • Sesame oil1 teaspoon
  • Vegetable oil1 tablespoon
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    In a bowl, whisk eggs with salt and pepper. Heat 1/2 tablespoon of vegetable oil in a large skillet over medium-high heat. Pour in eggs and scramble quickly. Remove and set aside.

  2. 2

    Add the remaining 1/2 tablespoon of oil to the skillet. Add the frozen mixed vegetables and stir-fry for 2-3 minutes until tender-crisp.

  3. 3

    Add the cooked rice and shredded chicken to the skillet. Stir-fry for 3-4 minutes, breaking up rice clumps, until heated through.

  4. 4

    Add soy sauce and oyster sauce (if using). Stir well to combine and coat everything evenly.

  5. 5

    Stir in the scrambled eggs and sesame oil. Season with salt and pepper if needed. Serve hot.

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