Dinner

A hearty and authentic chili featuring tender chunks of beef, rich chili peppers, and a deep, complex flavor profile. This is the original chili, without beans or tomatoes, focusing on the meat and chili paste.

Beef chuck roast, cut into 1-inch cubes · Beef broth · Dried ancho chilies, stemmed and seeded · Dried guajillo chilies, stemmed and seeded

A lighter, brighter take on chili, this version uses chicken and white beans, seasoned with green chilies and cilantro for a refreshing flavor profile. It's a popular variation that deviates from the traditional red chili.

Boneless, skinless chicken breasts · Olive oil · Onion, chopped · Garlic cloves, minced

Jumbo pasta shells generously filled with a creamy ricotta and spinach mixture, baked in a rich marinara sauce and topped with melted mozzarella cheese. A comforting and classic Italian-American favorite.

Jumbo pasta shells · Ricotta cheese · Fresh spinach, chopped · Parmesan cheese, grated

A simplified version of stuffed shells, using pre-made ingredients for a faster weeknight meal. Jumbo shells filled with a blend of ricotta, mozzarella, and a touch of Italian seasoning, baked in jarred marinara.

Jumbo pasta shells · Ricotta cheese · Shredded mozzarella cheese · Jarred marinara sauce

A hearty and flavorful twist on stuffed shells, featuring spicy Italian sausage, nutrient-rich kale, and a creamy, slightly spicy béchamel sauce instead of marinara.

Jumbo pasta shells · Spicy Italian sausage, casings removed · Kale, chopped · Butter

A simple and fast recipe for flavorful meatballs glazed in a sweet and savory teriyaki sauce. Perfect for a weeknight meal.

Ground chicken or turkey · Breadcrumbs · Egg · Soy sauce

Hearty, flavorful meatballs, typically served with marinara sauce and pasta. These are larger and often baked or pan-fried before simmering.

Ground beef · Italian sausage, casing removed · Breadcrumbs · Parmesan cheese, grated

Tender, savory meatballs made with a blend of beef and pork, simmered in a rich, creamy gravy. A beloved comfort food classic.

Ground beef · Ground pork · Yellow onion, finely chopped · Breadcrumbs

A flavorful twist on classic baked ziti, incorporating spicy Italian sausage for a kick, along with a touch of cream for richness.

Ziti pasta · Spicy Italian sausage, casings removed · Onion, chopped · Garlic, minced

A simplified version of baked ziti, perfect for weeknights, using jarred marinara sauce and pre-shredded cheeses for faster preparation.

Ziti pasta · Jarred marinara sauce · Ricotta cheese · Mozzarella cheese, shredded

A quintessential Italian-American comfort food featuring ziti pasta baked in a rich meat sauce with ricotta, mozzarella, and Parmesan cheeses.

Ziti pasta · Ground beef · Onion, chopped · Garlic, minced

The quintessential Fettuccine Alfredo, a rich and creamy pasta dish originating from Rome. Made with just a few high-quality ingredients, its simplicity is its strength.

Fettuccine pasta · Unsalted butter · Heavy cream · Parmigiano-Reggiano cheese, finely grated

A simplified version of the classic, this recipe uses fewer ingredients and a slightly quicker method for a delicious Alfredo sauce that's ready in under 30 minutes.

Fettuccine pasta · Butter · Garlic, minced · Heavy cream

A flavorful twist on the classic Fettuccine Alfredo, incorporating crispy pancetta and sweet peas for added texture and taste.

Fettuccine pasta · Pancetta, diced · Unsalted butter · Heavy cream

A creative twist on the classic Margherita, incorporating the subtle smoky notes of smoked mozzarella for a richer flavor profile. Still maintains the core elements of tomato, cheese, and basil.

pizza dough · San Marzano tomato sauce · smoked mozzarella cheese · fresh mozzarella cheese

A simplified Margherita pizza perfect for weeknights. Uses store-bought pizza dough and a simpler tomato sauce, but retains the classic flavors of tomato, mozzarella, and basil.

store-bought pizza dough · pizza sauce · shredded mozzarella cheese · fresh basil leaves

The quintessential Neapolitan pizza, featuring a soft, airy crust, vibrant San Marzano tomato sauce, fresh mozzarella di bufala, fresh basil, and a drizzle of extra virgin olive oil. Baked quickly at high heat for a slightly charred, tender result.

00 flour · water · fresh yeast · sea salt

A simplified pepperoni pizza made entirely in a skillet on the stovetop, perfect for a fast weeknight meal. It features a slightly thicker, chewier crust with a crispy bottom.

Pre-made pizza dough · Pizza sauce · Shredded mozzarella cheese · Pepperoni, sliced

A quintessential New York-style pepperoni pizza, featuring a thin, foldable crust, tangy tomato sauce, generous amounts of mozzarella cheese, and perfectly crisped pepperoni slices.

Pizza dough · San Marzano tomatoes, crushed · Low-moisture mozzarella cheese, shredded · Pepperoni, thinly sliced

A thick, rectangular pizza with a focaccia-like crust, crispy cheese edges, sauce layered on top of the cheese, and a generous amount of pepperoni.

Pizza dough (high hydration) · Butter or oil for pan · Low-moisture mozzarella cheese, shredded · Pepperoni, sliced