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Quick Garlic Beef Tapa
70% authentic · Filipino-inspired
A simplified version of beef tapa that uses fewer ingredients and a shorter marinating time, focusing on the essential garlic and soy sauce flavors. Perfect for a weeknight meal.
Ingredients
- Beef sirloin or flank steak500g
- Soy sauce1/4 cup
- Garlic, minced4 cloves
- Black pepper1 tsp
- Cooking oil2 tbsp
- Water2 tbsp
Steps
- 1
Slice the beef thinly against the grain.
- 2
In a bowl, combine soy sauce, minced garlic, and black pepper. Add the beef slices and toss to coat.
- 3
Marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator.
- 4
Heat cooking oil in a skillet over medium-high heat.
- 5
Add the marinated beef and stir-fry quickly until browned and cooked through, about 5-7 minutes.
- 6
Add water during the last minute to create a light sauce. Adjust seasoning if needed.
- 7
Serve immediately with rice.
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