75 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
420 kcalCalories
30 gProtein
20 gCarbs
20 gFat
Approximate values estimated by AI
Quick Beef Caldereta
70% authentic · Filipino-inspired
A simplified and faster version of Beef Caldereta, using pre-cut beef and fewer ingredients, ideal for weeknight meals without sacrificing too much flavor.
Ingredients
Servings4
- Beef stew meat, cubed750g
- Olive oil2 tbsp
- Onion, chopped1 medium
- Garlic, minced3 cloves
- Canned diced tomatoes1 can (400g)
- Beef broth1.5 cups
- Peanut butter (smooth)2 tbsp
- Potatoes, cubed1 large
- Carrots, sliced1 medium
- Green bell pepper, sliced1/2 large
- Pimiento-stuffed olives, halved1/4 cup
- Saltto taste
- Black pepperto taste
- Wateras needed
Steps
- 1
Heat olive oil in a pot over medium-high heat. Brown the beef cubes. Remove and set aside.
- 2
Sauté onion and garlic until softened.
- 3
Add diced tomatoes and beef broth. Bring to a simmer.
- 4
Stir in peanut butter until smooth. Return beef to the pot.
- 5
Add potatoes and carrots. Season with salt and pepper. Cover and simmer for 45-60 minutes, or until beef and vegetables are tender.
- 6
Add bell pepper and olives. Cook for another 10 minutes.
- 7
Adjust seasoning and serve hot.
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