45 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
480 kcalCalories
18 gProtein
20 gCarbs
32 gFat
Per serving · Approximate values estimated by AI
Quick Quiche Lorraine
70% authentic · French-inspired
A simplified Quiche Lorraine using pre-made puff pastry and pre-cooked bacon for a faster, yet still delicious, weeknight meal.
Ingredients
Servings4
- Pre-made puff pastry1 sheet
- Pre-cooked bacon, chopped100g
- Eggs2 large
- Milk250ml
- Emmental cheese, grated75g
- Salt1/4 tsp
- Black pepperpinch
Steps
- 1
Preheat oven to 200°C (400°F). Unroll the puff pastry and place it in a 20cm (8-inch) pie dish. Trim edges if necessary.
- 2
Scatter the chopped pre-cooked bacon and grated Emmental cheese over the pastry base.
- 3
In a bowl, whisk together the eggs and milk. Season with salt and pepper.
- 4
Pour the egg mixture over the bacon and cheese.
- 5
Bake for 25-30 minutes, or until the pastry is golden brown and puffed, and the filling is set.
- 6
Let cool slightly before serving.
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