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Classic Beef Kebabs
Traditional dish · Middle Eastern
Tender cubes of marinated beef threaded onto skewers with vegetables, grilled to perfection. A timeless classic.
Ingredients
- Beef sirloin or tenderloin1.5 lbs
- Red onion1 large
- Bell pepper (any color)2 medium
- Cherry tomatoes1 cup
- Olive oil1/4 cup
- Lemon juice2 tbsp
- Garlic3 cloves, minced
- Dried oregano1 tsp
- Salt1 tsp
- Black pepper1/2 tsp
- Wooden or metal skewers8-10
Steps
- 1
Cut beef into 1.5-inch cubes. Chop red onion and bell peppers into 1.5-inch pieces. Leave cherry tomatoes whole.
- 2
In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add beef cubes and toss to coat. Marinate for at least 30 minutes (or up to 4 hours) in the refrigerator.
- 3
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- 4
Thread marinated beef cubes and chopped vegetables (onion, bell pepper, cherry tomatoes) onto the skewers, alternating ingredients.
- 5
Preheat grill to medium-high heat.
- 6
Grill kebabs for 10-15 minutes, turning occasionally, until beef is cooked to desired doneness and vegetables are tender and slightly charred.
- 7
Remove from grill and let rest for a few minutes before serving.
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