30 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
420 kcalCalories
33 gProtein
12 gCarbs
23 gFat
Approximate values estimated by AI
Quick Garlic-Herb Beef Kebabs
70% authentic · American Fusion
A simplified version of beef kebabs featuring a quick marinade and readily available herbs for a fast weeknight meal.
Ingredients
Servings4
- Beef sirloin1.5 lbs
- Bell pepper (any color)2 medium
- Red onion1 medium
- Olive oil3 tbsp
- Garlic powder1 tsp
- Dried thyme1 tsp
- Dried rosemary1 tsp
- Salt1 tsp
- Black pepper1/2 tsp
- Wooden or metal skewers8-10
Steps
- 1
Cut beef into 1-inch cubes. Chop bell peppers and red onion into 1-inch pieces.
- 2
In a bowl, combine olive oil, garlic powder, thyme, rosemary, salt, and pepper. Add beef cubes and toss to coat. Let marinate for 15 minutes at room temperature.
- 3
Soak wooden skewers if using.
- 4
Thread beef and chopped vegetables onto skewers.
- 5
Preheat grill to medium-high heat.
- 6
Grill kebabs for 8-12 minutes, turning occasionally, until beef is cooked through and vegetables are tender.
- 7
Serve immediately.
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